Food management

/Food management

Studenti e Spazi del cibo – laboratorio da 3 CFU presso UniTo

Coordinatrice: Dott.ssa Nadia Tecco, PhD LABORATORIO 3 CFU dal 20 marzo Proseguono le iniziative nell'ambito del progetto #UnitoGO #Food #Lab, attraverso azioni di apprendimento non formale tra cui workshop, giochi di ruolo, casi studio, simulazioni, seminari, discussioni guidate, cineforum, in un contesto formale, quale quello dell’Università. INFO e ISCRIZIONI: http://www.green.unito.it/it/Studenti_e_spazi_del_cibo

By | Marzo 16th, 2018|Food management|0 Comments

Tips for food management and saving at the university

By rootAbility You’re working or studying at a university and you’re interested in food and its environmental and socio-economic impacts? Maybe you want to reduce your personal environmental footprint or lobby for changes at your university. But where to start? For guidance and inspiration, check out this blogpost on 9 sustainable food projects. http://rootability.com/sustainable-food-projects/

By | Gennaio 23rd, 2018|Food management|0 Comments